境的餐厅

这一切都始于1983年，当时三位富有进取心的女士对美食有着强烈的热情，想要给食品行业一个机会。Nena Bichara、Nienie Buenaflor和Maricar Manjon之前曾合伙经营过一家企业，他们认为专门经营汉堡和薯条的外卖柜台非常适合Naga。在那段时间里，娜迦几乎没有像样的地方可以吃饭。更重要的是，这给了他们一个练习的机会，突出他们对食物的共同热情，同时让Nagueños品尝他们的高质量但负担得起的食物。Mang Donald 's在1983年1月18日开了它的外卖窗口。这首歌立刻就火了!最后，人们不需要到马尼拉去品尝美国美食。Mang Donald 's负责为其他跨国连锁店进入那加铺平道路。此外，当地餐馆必须提高他们的质量和服务来竞争。然而，针对该名称的法律诉讼迫使该商店停止运营。 In January 1984, Nald’s was conceived. The partners opened up a goto counter to diversify its offering. While Mang Donald’s served foreign delights, Nald’s specialized in home concocted recipes such as goto and dinuguan. As expected, it had the same success as its predecessor. The partners, amused with their success, expanded their take-out counters to include a dine-in area. Not long after, they saw the need to expand once more to accommodate the growing number of customers. In 1990, the partners introduced a unique dining concept like no other in Naga. Carl’s Diner opened its doors on September 13 just in time for the well-attended Peñafrancia Fiesta. The Diner motif immediately appealed to Nagueños of all ages and immediately made this new passion of the partners a success. Soon after, Mang Donald’s changed its image to adapt the diner motif. The name also became Carl’s. Why Carl’s? Because all three partners had sons named Carlos. Although the theme of the restaurants were still American serving western favorites such as burgers and hot dogs, the partners introduced full meals such as Cordon Bleu, Tenderloin Tips and Pork Kebabs. What set Carl’s Diner apart from other restaurants was its ability to serve quality food in large portions in a casual dining environment while maintaining affordable prices that could easily rival fast-food chains. In October 21, 1994, Carl’s Diner became Bigg’s Diner. The change of name reflected the growth of what was once a small enterprise. With the new name, the partners were confident they could replicate their success outside of Naga. Bigg’s Diner Old Albay opened in 1996 and true to its name, it was a big hit easily becoming the busiest restaurant in town. Bigg’s was on a roll. A year after, the Pili outlet opened and quickly became a favorite stop-over for travelers and locals alike. Franchised outlets soon opened all over Bicol Region, the latest being Bigg’s Embarcadero which opened on July 24, 2009. When SM Naga opened on May 2009, Bigg’s was one of the tenants awarded with a store space. The success of Bigg’s AllStar located in SM Naga paved the way for Bigg’s to be offered a space in SM City Lipa, one of the most prestigious provincial malls of SM Supermalls. On September 24, 2010, Bigg’s SM City Lipa opened its doors to Batangueños and nostalgic Nagueños alike. Because of the success of Bigg’s Diner in SM City Lipa, it was evident that Bigg’s could replicate its success outside Bicol. These opened opportunities in SM Batangas that opened in January 2011. At present, a new store in Masbate opens last January 2015. there are 9 company-owned stores and 7 franchised stores located all over the Bicol Region as well as Batangas and Lipa.